Is an oil with a high stability to oxidation, due to the balance in the content of saturated fatty acids (palmitic acid: 43%) and unsaturated (oleic acid: 40%), the low content of polyunsaturated acids and the high content of vitamins A (Carotenes) and E (Tocopherols and Tocotrienols).
Is a lauric oil along with the coconut oil. The palm kernel oil is extracted from the almond of the palm fruit Elaeis guineensis Jacq. and its varieties, by mechanical extraction processes or by solvents. It is light yellow and semi-solid at room temperature (20 ° C).
This oil is obtained by the refining (Bleached, Deodorized and Refined) of the crude palm oil. The aim of refining is to eliminate free fatty acids, color and moisture and impurities. RBD palm oil is yellow and suitable for human consumption.
Palm kernel oil RBD is obtained after the process of refining, bleaching and deodorization of crude palm kernel oil. The refining aims to eliminate free fatty acids, color and moisture and impurities.
It is the solid portion of the palm oil obtained after the fractionation process of the RBD palm oil. It has a solid consistency at room temperature (20 ° C) and does not need to be subjected to partial hydrogenation processes to achieve its hardness. Therefore, it is free of trans fatty acids.
It is a product made from the liquid fraction of palm oil, duly bleached, refined and deodorized.
Glycerin is produced mainly as a by-product in the biodiesel industry and in the oleochemical production of soaps. The terms glycerin or glycerol are both used to refer to the same compound.
Tech glycerin and USP is a viscous, colorless, odorless, hygroscopic and sweet liquid.
Oil with low content of saturated fat and high of oleic acid, which is obtained from the pulp of the palm as a result of crossing two species of palm Elais: African palm oil and American Oil Palm and its varieties, through a process of mechanic extraction or by solvents.